We don’t do fancy fluff or food snobbery - just straight-up great grub, made from the best stuff we can get our hands on. Everything that hits your plate has been crafted with attitude, flavour, and zero shortcuts.
Beef That Means Business
It all starts with the meat - 100% grass-fed Herefordshire beef, freshly made to our secret recipe and smashed to order for that perfect crust and juicy centre. No frozen nonsense here - just flame-licked flavour from the best local beef we can get our hands on.
That’s where Dan and the fam at Hodgehill Butchery come in - the legends keeping us stocked with the good stuff. Proper fresh, proper local, and proper delicious.
We’re picky about what goes on your plate, because if our name’s on it, it’s gotta slap. That’s why we only work with people who actually give a toss about quality - and Dan? He gives many, many tosses.
No mystery mince, no dodgy imports, no filler. Just top-notch, free-range cuts from a family that’s been butchering for three generations. The kind of beef that does the talking, so we don’t have to.
Chicken That Slaps
We take our bird seriously. Each piece is marinated in buttermilk for 24 hours, then coated in our secret spiced panko and cornflake crumb before being fried to golden glory. Prefer it grilled? We’ve got you. Every bite’s a crunchy, juicy, flavour-packed slap in the taste buds.
Made From Scratch.
No Corny Tricks.
We don’t cut corners - we cut onions, mince beef, and mix up sauces by hand. From our house-made Kick Ass sauce to wild garlic “totties” and mac ‘n’ cheese loaded fries, most of what you see on the menu is made right here in the kitchen. Because good food deserves a bit of graft.
No pretense. No packets. No bull.Just great food - done proper.
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The Dirty Bird
Double fried chicken thighs stacked high with maple bacon, cheese sauce, BBQ, onion rings, and crunch.
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The Raging Bull
Our signature beef patties dripping with Kick Ass sauce, sriracha mayo, and bourbon caramelised onions.
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Wild Totties
Tater tots smothered in wild garlic butter, fried chicken, buffalo sauce, and parmesan.
