We pride ourselves on delivering some of the very best burgers and food you’ll get your hands on.

No shortcuts, no gimmicks, no faff. Just proper food done properly. We cook with intent, we buy with care, and we champion the makers and producers who help us put incredible plates on the pass. In a world where processed food is being served to the masses, you'll find non of that crap with us!

Beef from the local legend

It all starts with the meat - 100% grass fed, free range, Herefordshire beef, freshly made to out secret recipe and smashed to order for that perfect caramelisation and juicy centre.

No frozen nonsense here, just the best local beef we can get our hands on. 

That's where Dan and the fam at Hodgehill Butchery come in - the legends keeping us stocked with the good stuff. No mystery mince, no dodgy imports, no filler. Just top-notch, free-range cuts from an award-winning family that's been butchering for three generations.  

Meet the men behind the meat...

Chicken that slaps

We take our birds seriously. Each piece is marinated in buttermilk for 24 hours, then coated in our secret spiced panko and cornflake crumb before being fried to golden glory. Whether you're tucking into wings, tenders or a stacked burger you’re getting something made with intention, not just thrown together. Every bite's a crunchy, juicy, flavor-packed slap in the taste buds. 

We like big buns

A great burger needs a great bun. Ours come from the award-winning Peter Cooks bakery. A local craft bakery known for doing things properly. They mill, ferment, knead and bake with the same pride we cook with, and we’re genuinely proud to showcase their work. Supporting skilled makers is how communities thrive, and we’re here for that

Made from scratch

Where most places buy in, defrost or put in the microwave, we make.  Sauces, marinades, fillings, kebabs, sides. So much of what comes to the table starts with raw ingredients and our own hands and that's the integrity part we pride ourselves on. We film a lot of it because people don’t always realise the graft involved, to give you an idea look at the effort that goes into our amazing tortilla beef kebabs

  • Two people toasting burgers, fries, and drinks with a colorful background

    Don't forget the drinks

    We are certainly as passionate about our drinks as we are our food. We have an extensive cocktail menu made up of classics plus our own innovative creations! There a huge selection of spirits, draught and bottle beers as well as milkshakes plus much more. You want it, we will have it or we can make it!

  • The Cock n Bull experience

    Once the food and drinks lands, we want you to forget the outside world for a bit. We’ve built an environment where you can loosen up, laugh loud, lose your inhibitions, and get stuck in without worrying about being “proper”.

  • Eat, Drink, Play

    You can be entertained by the table games consoles, free board games, classic films and sports on the tv or do it the old fashioned way and chat!

Good Vibes Only

Dogs and children are welcome with well behaved owners till 9pm. On weekends we head into party mode with DJ's every Friday and Saturday from 9pm -2am.

book our beer garden

Looking to enjoy your meal in our award-winning beer garden? Book our beer garden, Yard & Beyond, for an unforgettable outdoor dining experience!

We’ll be opening from 1st May 2026, with tables available every Friday from 5pm - 10.30pm and Saturday from 12pm - 10.30pm. To book, simply reserve through Cock’n’Bull and request Yard & Beyond at the time of booking.

BOOK YARD & BEYOND